Can I freeze the pie? We don’t recommend freezing cream-topped pies (like key lime, chocolate cream, etc), but the rest of the pies can be tightly wrapped in plastic and then frozen for up to 2 months. Nut pies are particularly easy to freeze. To recrisp, allow your pie to thaw in the refrigerator overnight, and then heat in a 350 degree oven for 15-30 minutes, checking on the pie frequently to make sure it doesn’t burn.
How long will the pie last? The shelf life of a pie depends on what kind it is. Fruit pies will last in the refrigerator for up to a week, whereas nut pies will last for weeks in the fridge and can be kept for months in the freezer. Pumpkin pies are particularly fragile and will start looking sad after a few days in the fridge. They should be baked and eaten in pretty quick succession.
Is my pie dairy free? No (probably), all of our pies have butter…EXCEPT our vegan pies! All vegan pies are clearly labeled vegan.
Is my pie egg free? All of our fruit pies (except Sour Cream Apple Crumble) are egg free. All of our custard pies, cream pies and nut pies contain eggs. We use a cream wash on our pies, not an egg wash!
Is my pie nut free? If your pies have nuts, there will (probably) be nuts in the name. Otherwise, your pie is nut free EXCEPT Cherry Pie. Our Cherry Pie contains natural almond extract.
If you have a question that wasn't answered here, feel free to send us an email via the Contact Us page or give us a call at (415) 617-9774.