Gluten-Free Blackberry Crumble for M+D
To make this pie, we take our gluten-free pastry crust and fill it with juicy organic blackberries from Yerena Farm and Hidden Star Orchards. The pies are then topped with our gluten-free version of our famous oatmeal cookie crumble top! The crust is made with organic brown rice flour, organic tapioca flour, organic cane sugar, organic xantham gum and organic butter. The crumble top is made with organic cane sugar and brown sugar, organic brown rice flour, organic tapioca starch, organic cinnamon, allspice, ginger, organic gluten-free oats and organic coconut butter.
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